Establo El Castillo: Typical home-made dishes such as barbecued lamb and fish served on a terrace with view on the sea or in a rustic-style dining room; horse-riding excursions and horses for sale at Ctra General Malaga-Cadiz Km 207, Mijas Costa.
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Tel: 952 472 780 

Frutas Montosa: Founded in 1982, this company sell selected fruit grown in the La Axarquia subtropical region in the Costa del Sol. At Calle Finca el Molino (Valle Niza), 29790 Velez Malaga.
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Send an e-mail Tel: 952 513 533 Fax: 952 513 534

Frutos: Regional dishes such as suckling pig and arroz con leche (rice with milk) at Carretera de Cadiz Km 228 (Urb. Los Alamos), 29620 Torremolinos.
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Tel: 952 381 450 

Jamones de Jabugo Juan Macias: Fresh and selected Spanish hams, especially Iberian pork ham, at Calle Ciro Alegria 3 (Pol. Ind. Gadalhorce), 29196 Malaga and Calle La Union 25, 29006 Malaga.
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Send an e-mail Tel: 952 357 516 / 952 340 818 

La Hacienda: Andalusian food with French touches, including dishes such as guinea fowl in raisin sauce at Hacienda Las Chapas, Salida Las Chapas Km 193, 29600 Marbella.
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Send an e-mail Tel: 952 831 267 

Marisqueria Santa Paula: Traditional seafood bar serving mixed fish fry, mariscada (selection of shellfish) and other regional specialities at Avenida de los Guindos s/n (Bda. Santa Paula), 29004 Malaga.
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Tel: 952 236 557 Fax: 952 239 445

Restaurante Meson Astorga: Dishes made with Malaga's local produce, such as fried aubergine with molasses, fresh tuna salad with sherry vinegar, tapas and more at Meson Astorga, open every day except Sunday at Gerona 11, 29006 Malaga.
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Tel: 952 346 832 Fax: 952 346 832

Santiago: Fish and shellfish restaurant, offering regional specialities such as oysters and baby eel salads, paella, grilled meats and more at Paseo Maritimo 5, 29600 Marbella.
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Tel: 952 770 078