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AngloINFO | Butchers: 9 English-Speaking Business Directory Entries in The AngloFILE El Phils butchers: Based in La Duquesa, this butchers offers a range of beef, pork, lamb and poultry. Sausages and burgers. c/Levante 60, Puerto de la Duquesa, La Duquesa, Costa del Sol. View/Print full details Tel: 952 892 470 Kels Butchers: Traditional English Butcher. Large choice of home made sausages and burgers, home cured bacon. Range of cuts of beef, pork and lamb. BBQ packs available. Centro Commercial Mustang, local 14, El Pilar, Estepona 29680, Costa Del Sol
View/Print full details Tel: 662 394 781 Prime cuts butchers: A traditional British butcher situated in Alhaurin El Grande, Costa Del Sol. They are open Monday to Friday 8.30-6 and Saturday 8.30-2, Avenida Blas Infante 5 (opposite Brit Essentials) View/Print full details Tel: 952 597 274 The English Butcher: Wide selection of English cuts of meat including beef, pork and poultry. Fresh and frozen New Zealand lamb. Cheese and cooked meats. Homemade sausages and burgers. Trade price list available. Pueblo Nuevo de Guadiaro, Sotogrande, Costa Del Sol View/Print full details Tel: 956 785 118 The English Butcher: Homemade sausages and burgers. Wide selection of English cuts of beef, pork and poultry. Fresh and frozen New Zealand lamb. Cheese and cooked meats. Trade price list available. Urb. Benavista, Km 167, Estepona, 29680 Costa Del Sol
View/Print full details Tel: 952 885 745 The Irish Butcher: G T McKenna butchers specialising in Irish beef, gammon and bacon joints and BBQ meats at CC Los Jarales 3, Calahonda Km 197 N340, Malaga. Website · (new window) View/Print full details Send an e-mail Tel: 952 930 351 Fax: 952 930 351 The Real Sausage Co (formerly Big Willies): Freshly made sausages and full butchery. English cuts of meat, traditional faggots, fresh baked pies, full cheese board. Monday- Friday 10-00 - 15.00 Saturday 10:00 - 14:00. Located behind the main post office, beach end, Fuengirola, Costa Del Sol View/Print full details Send an e-mail Tel: 952 582 969 The Scottish Butcher: Traditional Scottish butcher, specialities include sausages, ham, aberdeen angus, cold meats, cheese and minced lamb. He also has special offers of the week. Situated at Marcacentro, opposite the train station, Fuengirola, Costa Del Sol View/Print full details Tel: 952 467 743 The Village Butcher: Supplying traditional cuts of beef, pork and lamb. Bacon and Sausages always available. Calle la Iglesia 2, Bajo, Los Boliches, Fuengirola, Costa Del Sol View/Print full details Tel: 952 588 561 THE ANGLOFILE BUSINESS DIRECTORY
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